Thursday, March 7, 2013

Little Bee Baking is open for business

 



After eight and a half wonderful years at Chez Panisse I decided to leave my position as the Pastry Chef so I could spend more time with my "little bee" Charlotte. It has been an exhilarating and liberating change and I am really looking forward to what's next. So, today I am happy to announce that Little Bee Baking is open for business ready to bake and cook for you!



Available at Avedanos, 235 Cortland Ave, San Francisco, CA